That Sugar Movement
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You say flour, I say…

My friends are astonished but the number of different flours I have in my pantry, and I admit, I’m a little obsessive when it comes to this particular store cupboard treat. And yes you heard right, I said, “treat” because the flours have a distinct flavour profile they can be used for an array of … Continued

Added sugar labelling consultation – what you told us

Recently we (That Sugar Movement) submitted to the Australia and New Zealand Ministerial Forum on Food Regulation, our preferred options on how we think added sugar information should be communicated. This reason for this consultation is because it is agreed that: Information about sugar provided on food labels in Australia and New Zealand does not … Continued

Sugar and male fertility

When it comes to fertility, a female’s health isn’t the only thing to consider, as that of the male is as important when it comes to making babies. There are many factors influencing fertility, including genetics, lifestyle and diet. The health of sperm is a primary factor in male fertility, with markers including concentration (sperm … Continued

Making the most of a whole chicken

When chicken first started being consumed it was first considered a delicacy, and then a luxury for wealthier families. Cut to 2018 and the humble chicken is ubiquitous, alongside some dubious farming practices. We are being told to eat less meat, and when we do, instructed to buy higher welfare meat products that sometimes cost … Continued

Making food more flavourful without using sugar

It’s no secret that sugar makes food flavourful. When we cook, it’s common to use packaged sauces and flavours that house a host of hidden sugars for the unsuspecting consumer. One of the biggest complaints our team hears is that low-sugar food is bland. However, cutting down on sugar doesn’t mean you have to cut … Continued

Re-thinking dessert

So you’ve cut down on the sweet stuff and you’re finding it, well, not that hard. Except for one thing. You love a good dessert. Well there’s no need to deprive you, it just takes a little mental shift and some creativity.  You’ll find that your palate starts to adjust once you reduce sugar in … Continued

Battling 3pm cravings

For some reason, when I’m at home I can quite easily make it through the afternoon without needing a snack, but when I’m at work it’s a different story. As mid-afternoon comes around the hunger pangs start talking and I see colleagues lose a battle against the chocolate bars in the ‘honesty shop’ snack box in … Continued

Saviour of the store cupboard – tinned tomatoes

If I had to choose one store cupboard item I couldn’t live without, it would probably be tinned tomatoes. Tomatoes have a tumultuous history. Originally thought poisonous due to their close relationship to deadly nightshade, tomatoes are native to Central and South America. They were a prime candidate for canning due to their high acidic … Continued

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That Sugar Movement