Whether you eat 15 minutes or several hours after waking, the quality of food you choose to eat for breakfast is important. Why? Breaking the overnight fast with high sugar, low-quality, or ultra-processed foods can adversely impact performance and mood, and increase cravings for less healthy food or drink. And poor breakfast choices day in … Continued

What might be the scariest part of Halloween? That this “trick or treat” occasion is now synonymous with gathering hordes of sugary junk foods. While a little added sugar is okay for most, on special occasion days – such as Halloween – kids can end up with a huge cache and easily overconsume the sweet … Continued

  Life is busy. We get it. To get through, it is common to lean on ready-made, packaged foods to feed ourselves and our tribe. While such products are fine in small amounts, we want whole and minimally processed foods to make up the majority of the diet. The reality is, despite fancy packaging and hyper-appealing … Continued

There are various concerns for health following excessive and persistent added sugar consumption. In That Sugar Film, we saw the effect it had on Damon in as little as 60 days, and that was consuming seemingly “healthy” foods! The risk for developing such health conditions, including excessive weight gain, heart disease, type 2 diabetes and more, … Continued

Sugar is added to a lot of our everyday packaged food and drink. This includes seemingly healthy foods, such as muesli bars, fruit-flavoured yoghurt and store-bought muffins, and those convenient foods we turn to when low on time and energy, such as instant soup and cereal. Without the need to whip up elaborate meals throughout … Continued

Most Aussies are consuming too much added and free sugar. Recommendations are to limit daily intake to 6 teaspoons (25g), yet some are having at least 38 teaspoons of free sugars per day! Too much added and free sugar can lead to short- and long-term health concerns, so it is important to keep intake in … Continued

  Whether at the workplace or school canteen, lunch can often be the meal we buy on the run or piece together with various packets of ultra-processed, pre-made, instant foods. Yet buying out all the time can be expensive, and take-out and pre-made foods are often high in unhealthy types of fats, added salt, and … Continued

If you have concerns about heart health, you should pay attention to added and free sugar intake. Excess consumption isn’t good for heart health, in part due to the impact on the liver. The liver and the heart Development of non-alcoholic fatty-liver disease (NAFLD) has been linked with high intake of added sugars, particularly sugar-sweetened beverages, even … Continued

Small changes can have incredible impact, as has been proven by an exceptional New Zealand school. In 2006, Yendarra School in South Auckland introduced a water-only policy. That meant no sugar-sweetened beverages were allowed on campus, whether sold at the school or brought from home. Junk foods such as pies, icy poles and ice-creams were … Continued

We read and hear frequently that foods with anti-inflammatory properties are good for us. So, if anti-inflammatory is ‘good’, is inflammation ‘bad’?   The short answer, no.  Inflammation is essential, a completely normal biological process and a natural part of our body’s defense system.  When injured or infected, a complex response takes place in your body … Continued