That Sugar Movement
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Diet and inflammation

We read and hear frequently that foods with anti-inflammatory properties are good for us. So, if anti-inflammatory is ‘good’, is inflammation ‘bad’?   The short answer, no.  Inflammation is essential, a completely normal biological process and a natural part of our body’s defense system.  When injured or infected, a complex response takes place in your body … Continued

Eating healthy on a budget

There is a lot of dietary advice going around about what is considered healthy and what is not (with much of it conflicting). It is easy to feel overwhelmed, especially when you see the exorbitant price of the latest edible cure-all! So, despite dietary and health aspirations, it is no surprise we often stick to … Continued

Functional Food Super Hero #8 Leafy Greens

You can hear it now. Nona waving her hand at your 8-year-old self saying, “Eat your bloody greens!” It seems the fervent desire for the grown-ups of our childhood to have us chow down on broccoli, beans, and the like was not misplaced. Green veg, and especially leafy greens, are nutritional powerhouses. Do you still … Continued

Fibre. Why you should love it

Fibre. Most people are aware of it, yet it is worthy of more attention than it gets. Broadly speaking, this component of whole plant foods provides a huge array of health benefits. Take a minute and read a little on why fibre is great, and why you should love it. 1. Cleans and clears Fibre … Continued

Kids, sugar and the liver

Incidence of non-alcoholic fatty liver disease (NAFLD) and non-alcoholic steatohepatitis (NASH) is increasing. NAFLD is the build-up of excess fat in liver cells and often associated with insulin resistance, overweight, and high blood triglycerides.1 NASH can be considered the more extreme end of the NAFLD spectrum, where severe inflammation can lead to irreversible damage, fibrosis, and … Continued

Breaking free of junk-food cravings

We have all been there. Those times when we cannot get past the allure of that super-sweet/deep-fried/extra-salty something.  No matter your logic, reasoning or “willpower”, you just need it. Sugary and other hyper-palatable foods have been thought to “hijack” our brain chemistry, making us want more. In the words of Dr Robert H. Lustig, “No … Continued

Tips for a healthy lunch!

For big and little kids alike, getting prepared with a wholesome, healthy lunch can be time-consuming, difficult to plan, or require a level of creativity we are sometimes too weary to get our head around. Buying out all the time means we have little control over the ingredients or the way it is prepared or … Continued

Let’s talk breakfast

We have long been encouraged to fuel up at breakfast. Yet, research sits on both sides of the fence as to whether breakfast is the most important meal of the day, or whether we ‘need’ to eat anything at all. Have you taken notice of how you feel when you skip on the morning feed? … Continued

No added sugar party bags!

It’s party time! And along with pass-the-parcel, treasure hunts and birthday candles, a party bag souvenir of the fun-times had is a common feature. Often filled with an assortment of Chupa Chups, Jelly Babies, Cadbury Favourites and the like, this additional serve of sugar may be overload following an event that typically entails birthday cake … Continued

No thanks, trans-fats

Fats are good. Fats are yum. And we are wired to love the stuff! Foods that provide fat offer a concentrated source of dietary energy – a source of fuel needed for survival. We desire dietary fats biologically and socio-culturally, and they contribute flavour, texture, and aroma that keeps us coming back for more. Concern … Continued

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That Sugar Movement