That Sugar Movement


Halloween Pumpkin Creams

  • Halloween Pumpkin Creams - Serves Serves: 4
  • Halloween Pumpkin Creams - Cook Time Cook Time: 15 minutes, plus time to cool and assemble

With Halloween around the corner, we’ve created this gorgeous plant-based dessert for the grown-ups!

It’s quite rich, so this amounts to just a couple of tablespoons per person. Feel free to double the recipe if you like, but we find this the perfect portion to cap off a night.

The cacao nibs lend a welcome crunch and bitterness that works well against the sweetness of the pumpkin.



  • 250g - pumpkin, chopped
  • 1 - large medjool date
  • 1/2cup - coconut yoghurt
  • 1tbsp - cacao nibs


  1. Steam the pumpkin for about 10 minutes until the flesh is very soft.
  2. Soak the date in boiling water for 5 minutes to soften.
  3. Mash the pumpkin and date together until smooth (you may find this easier to use a hand blender).
  4. When the pumpkin has cooled, place in a bowl with the cacao nibs.
  5. Fold the coconut yoghurt through slowly – you want to try and retain a bit of a ripple effect.
  6. Divide between four small bowls and serve.

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That Sugar Movement