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We are well aware that too much added and free sugar isn’t great for health, impacting mood, energy, the liver, and also the health of your heart. In fact, research has found that those who consume at least 15% of their daily energy from sugar – found in the apparent sweet stuff, such as cakes, soft … Continued

Less loved or glamorous than other organs in the body, we feel the liver is due more attention and respect! The liver undertakes numerous physiological processes (over 500 vital functions!) to keep the body healthy, including storing glucose to be later used for energy; producing bile for fat breakdown and utilising fat-soluble vitamins; forming proteins … Continued

Ever reached for a box of cookies even though you weren’t hungry or feeling anxious or a little down? Or sitting at your desk at work, nibbling on a couple of squares of chocolate, then before you knew it, you had demolished the whole block? Eating mindlessly plagues many of us and, unsurprisingly, can result … Continued

Changing dietary habits can be hard, regardless of what motivates one to do so. Perhaps this is because we have adopted an all-or-nothing attitude when it comes to ‘diet’, which can be difficult to maintain. Or we rely on willpower alone. This is near impossible. Or we become overwhelmed with counting every kilojoule, despite there … Continued

To eat for health, we are often guided by what to exclude or restrict. The problem is, with all the dietary ideas, recommendations, and advice out there, the counting and restrictions can feel overwhelming. We suggest flipping the focus and trying a simpler approach to healthy eating: focus on what to include. These being mostly whole and minimally processed foods, … Continued

Identifying added and free sugars by learning how to read labels takes a little practice, though worth doing. By building awareness of where and how much added sugar is hiding in food and drink, we are less likely to overconsume. This is important as too much of the sweet stuff increases the risk for tooth decay, type 2 … Continued

Without question, if you are tucking into a tub of Häagen-Dazs, a packet of Skittles, or a slice of pavlova, you are consuming a hefty serving of added sugars.   However, the sweet stuff can creep into everyday foods without us realising it, even in products that appear ‘healthy’. It is easy to over-consume, and … Continued

Every day we are exposed to ultra-processed packaged food and drink that is fancy looking, hyper-palatable, super-cheap, and easily accessible. And generally unhealthy. Whether online, on the TV, at school, on public transport, or at the weekend sporting match, it is hard to avoid the temptation of such offerings by the “Big Food” industry.  In the … Continued

Easter is here, friends! And with it, supermarket aisles of coloured foil and bunny-themed, sugar-laden sweets. It is a festive time of year, and a chocolate Easter egg for the kids as part of the fun can be okay. What we don’t need is our kids partaking in a mountain of chocolate and other sugared-up … Continued

It can be downright confusing to know what to eat for optimal health.  We are exposed to a seemingly endless (and sometimes conflicting) stream of “how to eat” advice. Some dietary guidelines can be restrictive, extreme, unattainable or difficult to maintain. And then we’ve to navigate the clever marketing tactics employed by processed food manufacturers, … Continued