That Sugar Movement

Recipes

Beetroot Chips

  • Beetroot Chips - Serves Serves: 4 as a garnish or snack


A simple way to cook beetroot that’s appealing to the little ones and can jazz up any dish.

Use as a side dish, a garnish, or a pre-dinner snack!

We’ve used three different types of beetroot here, but the humble purple beetroot alone will work just fine. The thinner you slice them the crispier they get. A mandolin comes in handy here – just watch your fingers!


Ingredients

  • 2- 3 small beetroot, thinly sliced
  • 1tbsp - coconut oil (or olive oil)

Method

  1. Heat a large non-stick frying pan over a high heat.
  2. Add the coconut oil and melt. When hot, add the beetroot slices in one layer (you may have to do this in batches).
  3. Fry for a few minutes on each side, taking care not to burn.
  4. Put aside on paper towel until ready to eat!

Get inspired

Breakfast

Many breakfast foods are hot spots for added sugar, not in ours though!
Read More That Sugar Movement - Breakfast

Kids

Kids in the kitchen! Get them connecting with whole and natural foods, not processed and packaged.
Read More That Sugar Movement - Kids

Snacks

Sure these may take a bit more effort to prepare than opening a packet of biscuits but it's worth it!
Read More That Sugar Movement - Snacks

Lunch

A lunch of leftovers or a fresh feast to keep you going throughout the afternoon?
Read More That Sugar Movement - Lunch

Vegetarian

In general, we aren't eating enough plant-based food so here is a good place to start.
Read More That Sugar Movement - Vegetarian

Dinner

Dinner doesn't have to be difficult or time-consuming, just tasty. Let us help you!
Read More That Sugar Movement - Dinner
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That Sugar Movement