Recipes
-
Serves: Makes 8 - 12
-
Prep Time: 10
Delicious and cooling on hot summer days! These are loaded with the good stuff, fibre and good fats with pops of sweetness. A nice alternative to the sugary versions. Sure to please the kids and adults!
Ingredients
- 1 - ripe avocado, flesh removed
- 1 - ripe banana, peeled
- 1/2cup - coconut cream
- 1/2cup - water
- 1 - pomegranate
Method
- Place the avocado, banana, coconut cream and water into a blender. Blend well into a smooth consistency.
- Seed the pomegranate by cutting it in half around the middle and then whacking the back of it firmly with a wooden spoon – the seeds should fall out easily. Pat them dry on some paper towel.
- Tip pomegranate seeds into the blender container and stir through gently with a wooden spoon, carefully avoiding the blades if they are still intact.
- Pour the mixture into popsicle moulds and place sticks/holders in each middle.
- Pop into the freezer for at least a few hours or until set.
Ready to live your sweetest life?
Cut out hidden sugars easily and confidently for less than a daily coffee splurge and will leave you feeling SO much better!
In just 30 days, you’ll learn how to spot hidden sugars, start making better food choices and cook delicious low-sugar meals for the whole family. Healthy eating made easy.
