That Sugar Movement


Mini Eggplant ‘Pizzas’

  • Mini Eggplant ‘Pizzas’ - Serves Serves: 6
  • Mini Eggplant ‘Pizzas’ - Prep Time Prep Time: 10 minutes
  • Mini Eggplant ‘Pizzas’ - Cook Time Cook Time: 20 minutes

Contains dairy

Polished off in a flash the minute they came out of the oven!

These mini ‘pizzas’ are delicious but are more soft than crunchy, so it’s best to eat them with a knife a fork so as not to wear them!


  • 1 - large eggplant, sliced 1 cm thick
  • 2 tbsp - garlic olive oil (or 1 tsp of crushed garlic stirred in plain olive oil)
  • 1cup - passata
  • 2 tsp - oregano
  • 12 - slices salami (omit for vegetarian)
  • 1/2cup - mozzarella, grated


  1. Lightly brush the eggplant slices with garlic oil and lay them on a lined baking tray. Grill for 10 minutes until lightly browned.
  2. Turn over and lightly brush the other side with garlic oil and grill for a further 5 minutes.
  3. Meanwhile, combine the passata, oregano and remaining garlic oil in a small bowl.
  4. Remove eggplant from the grill, then spoon a little passata on each, followed by a slice of salami, then finish with a sprinkle of mozzarella.
  5. Pop the ‘pizzas’ back under the gill for a few more minutes until the cheese has melted and started to turn golden.

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That Sugar Movement