That Sugar Movement


Cauliflower with Almond Crisp

  • Cauliflower with Almond Crisp - Serves Serves: 4 as a side dish

Contains nuts

A delicious plant-based that can be enjoyed as a snack, a side, or as part of a mezze. It is made perfectly complete served with hummus.

You can get the kids involved in the prep – even the most veggie-adverse may come around with this tasty dish!

The nutritional yeast adds a savoury cheesy flavour and combined with the almond meal results in a bit of crunch.


  • 1/2 - head of cauliflower, broken into florets
  • 1/2cup - almond milk (any plant-based milk will work)
  • 3/4cup - almond meal
  • 1/4cup - nutritional yeast flakes
  • 1tbsp - olive oil
  • hummus for serving
  • roughly chopped almonds & coriander leaves for garnish


  1. Preheat the oven to 200°C and line a baking tray with baking paper.
  2. Put the almond milk in one bowl, and the almond meal and yeast flakes into another.
  3. Dip each floret into the milk, then roll around in the meal and flake mix to coat.
  4. Lay the crumbed florets onto the baking tray.
  5. Drizzle the cauliflower with a little olive oil then roast in the oven for 25-30 minutes.
  6. Heap some hummus onto a platter and spread it with the back of a spoon.
  7. Arrange the cauliflower on top, and scatter some roughly chopped almonds and coriander over the top.

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That Sugar Movement